When I go to Robinson’s Place Manila, I often buy a red velvet cupcake or two from the stall of Portobello Bakery. Their red velvet cupcakes are moist and have that nice “chew” to it, and the cream cheese frosting’s tang and sweet level are just right. But then I found out that the stall was no longer there.
Still wanting to take home any dessert, I decided to try a slice of something from Melliza Cakes and Pastries, also known as Cheesecake Melliza.